Senior Sous Chef

Resto Vera Dental Clinic · 📍 Koja, Jakarta Raya · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 8.000.000 per month
Resto Vera Dental Clinic is seeking a highly skilled and experienced Senior Sous Chef to join our team. As a Senior Sous Chef, you will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of our dishes, and mentoring our junior chefs. This is an exciting opportunity to work in a dynamic and fast-paced environment, where your culinary expertise will be highly valued.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including meal planning, inventory management, and staff scheduling.,Ensure the quality and consistency of all dishes by setting and maintaining high standards.,Mentor and train junior chefs to develop their culinary skills and knowledge.,Maintain a clean and organized kitchen, adhering to health and safety regulations.,Collaborate with the head chef and other kitchen staff to develop and implement new menu items and recipes.,Monitor food costs and ensure efficient use of ingredients to optimize profitability.,Ensure compliance with food safety and hygiene regulations.,Participate in staff meetings and contribute to the overall success of the kitchen team.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of success in a similar role, with a strong understanding of culinary techniques and food preparation.,Excellent leadership and mentoring skills, with the ability to train and develop junior staff.,Strong organizational and time management skills, with the ability to work efficiently in a fast-paced environment.,Knowledge of food safety and hygiene regulations, and a commitment to maintaining high standards of cleanliness and organization in the kitchen.,Ability to work well under pressure and meet tight deadlines.,Familiarity with Indonesian and international cuisines, with a strong understanding of flavor profiles and ingredient combinations.,Excellent communication and interpersonal skills, with the ability to work collaboratively with other members of the kitchen team and the wider restaurant staff.

🛠️ Keahlian

Culinary expertise and knowledge of various cooking techniques and methods.Strong menu development and cost control skills.Experience with inventory management and food cost analysis.Ability to work in a team and collaborate effectively with others.Strong problem-solving and decision-making skills.Commitment to continuous learning and professional development.Ability to work in a fast-paced and demanding environment.Knowledge of food safety and hygiene regulations.
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